Season 4
Florida Alligators, Hogs and Frogs Legs
Ingredients Everglade Hog Ribs Everglade Alligator Ribs Salt Pepper Rosemary Garlic Olive Oil Equipment Traegar Wood Fired Smoker Method Mix all ingredients and baste the Ribs, add to the smoker for around three hours. Serve! Frogs Legs Ingredients Dozen...
Spicy Kebab
Ingredients Pave of Roe Deer Spicy Flatbread (flatbread dough with added turmeric, ginger and cinnamon). Shimla Paste (Mixed spices with oil) Salt Pepper Raita – Yoghurt, cucumber, coriander, lemon and garlic Method Flatten spicy flatbread on a floured tray and place...
Scandinavian Heart Stew
Ingredients Red Deer Heart Diced Bacon Quince Tayberries Shallots Cream Glug of Rum Paprika, Pepper and Salt Beef Stock Parsley Method Slice the heart into slender slivers then dice the Quince. In a pan add beef dripping and heat so it is smoking hot – add the heart...
Chinese Water Deer Stir Fry
Ingredients Backstrap of Chinese Water Deer Shallots Radicchio Chestnut Mushrooms Purple Sprouting broccoli Ginger Garlic Cilantro Konnyaku Noodles Oyster Sauce Sesame Oil Soy Sauce Black Bean Sauce Dried crispy chilli Salt and Pepper Method Finely slice shallots,...
Muntjac Meatballs with Parmesan
Ingredients Meatballs 2lb Ground Leg Steaks of Muntjac 6oz Parmesan Black Pepper Sea Salt Chilli Bunch of Cilantro 4 fat cloves of garlic Sauce 3 tins chopped tomatoes Shallots Garlic Chilli Coriander Red wine vinegar Sprig of rosemary Method Add the ground...
Venison and Pork Burgers – Joe Style
Ingredients Large White Onion 750g Red Deer Mince 500g Pork Mince Mixed Herbs to taste Tomato Ketchup Method Dice the onion In a bowl mix the onions, mince, herbs and a squeeze of tomato ketchup together with your hands to ensure all ingredients are evenly...
Mike’s Nilgai T Bone Tacos
Ingredients 4 Nilgai T Bone Steaks Seasoning – Dried garlic, Sea Salt, Pepper and Onion Large white onion Fresh Tortillas Salsa Method Butcher and prepare the T bone steaks seasoning to taste. Texas Tip! Wipe off the surface of the hot grill using half a large...
Leroy’s Nilgai Tacos
Ingredients 3lb of ground Nilgai One Red Onion 4 Tomatoes 4 Serrano Peppers Good handful of Cilantro Fajita Seasoning Lime Fresh Taco’s, Salsa and Avocado to serve Method Finely dice one red onion and deseed and rough chop four large tomatoes and around 4 Serrano...
Texas Hog and White Tail Sausages
Ingredients Equal shoulder portions of hog and white tail 30 percent fat Chorizo Mix Jalepeno Garlic Cilantro Black pepper Salt Balsamic Method Put the meat and fat through the grinder then season with Chorizo mix and put through the grinder again to ensure no gristle...
Prickly Pear Salsa
Ingredients Onion Tomato Toona prickly pear 2 Jalapenos 4 Serrano Peppers Tomatillos Garlic Cilantro Balsamic Vinegar Salt and Pepper Method Finely dice the white onion, deseed the tomatoes , chop Jalapenos and Serrano Pappers. Dice up the Toona into a...
Gunpowder Black Tail Steak
Ingredients One inch thick Black Tail Steaks Black Gunpowder Black Pepper Tortillas Method Rub Olive Oil on the steaks then sprinkle with black pepper and gunpowder. Then place on a hot grill for around 15 minutes. Slice off the bone and enjoy!
Pulled Chilli Jack Rabbit
Ingredients 2 Jack Rabbits 5 Serrano Dried Chillies 10 Jalepeno Chillies (Fresh) White Onion 5 Plum Tomatoes Californian Olive Oil Garlic Salt and Pepper Six Chili Powder Cholula Chipotle sauceOregano Lime Bottle of Pinot Noir Black Beans Dark Chocolate To Serve –...