Ingredients

Everglade Hog Ribs

Everglade Alligator Ribs

Salt Pepper

Rosemary

Garlic

Olive Oil

Equipment

Traegar Wood Fired Smoker

Method

Mix all ingredients and baste the Ribs,  add to the smoker for around three hours.

Serve!

Frogs Legs

Ingredients

Dozen Everglade Frogs Legs

15 Cloves of Garlic

Zest of 6 Lemons

Lime

Salt and Pepper

Chives

Olive Oil (enough to cover the legs)

Method

Place the legs into a shallow tray.  Crush the garlic and add the lemon zest, lime, salt and pepper and chives to the oil and pour over the legs – enough that the legs are mostly covered.

Add to a very hot Traegar Smoker for 30 Minutes, finish on the grill if desired.

Serve!