by Dougie | Mar 28, 2024 | Fishing the Wild - Season 3
Ingredients Tuna Steaks Egg Plant Onion 2 Romano Pepper 3 Courgettes 8 Tomatoes Tomato Passata Handful of Green Olives Handful of Black Olives Tablespoon of capers. 2 Anchovy fillets 2 Garlic cloves Sea Salt Olive Oil Chilli Oil Rosemary Coriander Method Season the...
by Dougie | Mar 28, 2024 | Fishing the Wild - Season 3
Ingredients Tuna Loin Pre-cooked Rice Samphire Radish Cucumber Avocado Soy Sauce Rice Vinegar Sriracha Hot Chilli Sauce Yuzu Citrus sauce Grated Ginger Grated Lime Method Create a marinade by combining soy sauce, rice vinegar, sriracha sauce, Yuzu Sauce and grated...
by Dougie | Mar 28, 2024 | Fishing the Wild - Season 3
Ingredients Scallops in shells Butter Soy Sauce Method Take the scallop shells and thoroughly clean. Place a knob of butter on each scallop and a splash of soy sauce before baking in hot embers for around ten minutes. When cooked the scallop will release...
by Dougie | Mar 28, 2024 | Fishing the Wild - Season 3
Ingredients 5 Amberjack Steaks Peppers 2 large Shallots Tomatoes Spring onions Coriander Figs Persimmon fruit Garlic Saffron White Chicken Stock Handful of Almonds Olive Oil Bomba rice Cayenne spicy chilli mix Method Pour the chicken stock into a large metal bowl and...
by Dougie | Mar 28, 2024 | Fishing the Wild - Season 3
Ingredients Horse Mackerel Romesco Peppers Red Onion Garlic Celery Olive oil Fennel Hierbas Ibicencas Tinned tomatoes Saffron White Wine Pepper Pimenton Picante Fresh basil Lemon Egg and milk for the egg wash Croutons Method Fillet the horse mackerel, create an egg...
by Dougie | Mar 28, 2024 | Fishing the Wild - Season 3
Ingredients Dentex Barracuda Dusky Grouper Large Red Peppers Tomatoes Red Onion Olive Oil Fennel Lemons Almonds Salt and Black Pepper Vinegar Butter Method Quarter the onion and rub olive oil over the surface area of the onion, red pepper and tomatoes before laying...
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