by Dougie | Jul 18, 2023 | Wild Fish Masterclass Season 2
Ingredients 5lb Octopus 1 bottle of Burgundy wine – Pinot Noir Shallots – Fine dice 2 and you will also add around 8 whole shallots to the bourguignon. 1 bulb of Garlic One onion Handful of Pancetta 1 pack of Butter 1 pint of Beef Stock 1 cup of double/heavy Cream...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Ingredients Gilt head Bream Fillet of Monkfish 20 Dried Red Chilis (soaked in warm water for an hour to soften) Plain Oil Nam Pla Sauce (fish sauce) 2 stalks of Lemongrass 1 bulb of Ginger Galangal Paste Large bunch of cilantro/coriander Thai Basil Kaffir Lime leaves...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Ingredients 1 ½ cups of Bomba Rice Frozen garden peas 4 Chicken Thighs 1 Fennel bulb 6 cloves Garlic Lemon 3 Shallots 1 Tin of Tomatoes Paprika and Saffron Spanish extra virgin olive oil Rock Fish 4 King Prawns Mussels Clams Fish Stock: Fillet and skin your fish and...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Mackerel Escabeche Ingredients Mackerel Fillets 200g Salt 200g sugar 2tsp ground coriander Zest of 2 Limes Zest of 2 Lemons 2 Green Chillies Rosemary Cardamon Seeds Mustard seeds Fennel Seeds 3 carrots Courgette 4 Shallots 6 cloves garlic Pinch of saffron Apple...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Ingredients 3 Mackerel 1 Bream Fish Stock Olives Chickpeas 1 Fresh Lemon 1 Preserved Lemon (quartered lemons packed in salt in a mason jar) 4 Romano Peppers 20 Cherry tomatoes White Onion One Shallot Ginger 3 sticks of Celery Red Chilli (medium hot) 6 cloves of Garlic...
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