by Dougie | Mar 28, 2024 | Season 5
Ingredients Shoulder of Sika Liver of Fallow Spring Onion Onion ...
by Dougie | Mar 28, 2024 | Season 5
Ingredients Wild Boar Shoulder 1 Onion Garlic Black Pepper Sea Salt Traeger Saskatchewan rub Red Wine vinegar Tomato Ketchup Cholula Olive Oil Honey Cherry Tomatoes Spring Cabbage Fire Roasted Peppers White Beans Butter Method Finely dice an onion and grate some...
by Dougie | Mar 28, 2024 | Season 5
Ingredients Freshly butchered Fallow Deer Chops Dijon Mustard Habanero Chilli Sauce Lemon Salt and Pepper Olive Oil Smoked Paprika Butter Method In a pestle and mortar combine a tablespoon of Dijon Mustard, a teaspoon of Habanero Chilli Sauce, the juice of a lemon, a...
by Dougie | Mar 28, 2024 | Season 5
Ingredients Loin and Tenderloin of Whitetail 4 Shallots 4 Cloves Garlic Lemon Capers Bunch Of Parsley Chives Mustard Black Pepper Good quality Olive Oil Sea salt Balsamic Vinegar Method Place your loins in a tray and season with pepper, lemon juice, sea salt and a...
by Dougie | Mar 28, 2024 | Season 5
Ingredients 1lb Fallow 1lb Wild boar Strip of Lardo Fresh Sage 6...
by Dougie | Mar 28, 2024 | Season 5
Ingredients Minced venison Lemongrass Kaffir Lime Garlic Red Thai Chilli Pepper Tamarind Powder Method Brown off the mince in a pan. In a pestle and mortar grind together Lemongrass, Kaffir lime, Red Thai Chilli and Garlic. Add to the mince. Stir through a...
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