• Minced venison
  • Lemongrass
  • Kaffir Lime
  • Garlic
  • Red Thai Chilli Pepper
  • Tamarind Powder


Brown off the mince in a pan.  In a pestle and mortar grind together Lemongrass, Kaffir lime, Red Thai Chilli and Garlic.  Add to the mince.  Stir through a tablespoon of Tamarind.   Select your vegetable, this recipe works well with sliced young bamboo shoots or eggplant.

Serve with rice.