Ingredients
- Minced venison
- Lemongrass
- Kaffir Lime
- Garlic
- Red Thai Chilli Pepper
- Tamarind Powder
Method
Brown off the mince in a pan. In a pestle and mortar grind together Lemongrass, Kaffir lime, Red Thai Chilli and Garlic. Add to the mince. Stir through a tablespoon of Tamarind. Select your vegetable, this recipe works well with sliced young bamboo shoots or eggplant.
Serve with rice.