by Dougie | Mar 28, 2024 | Fishing the Wild - Season 3
Ingredients Spanish Mackerel 3 shallots Garlic Limes 2 Tomatoes Chilli Paste Pink Peppercorn Salt and Pepper Olive Oil Vinegar Method Finely chop a shallot and grind together with 2 cloves of garlic in a pestle and mortar. In a bowl add a finely chopped...
by Dougie | Mar 28, 2024 | Fishing the Wild - Season 3
Ingredients Sailfish 1 Shallot 2 sticks of Lemongrass Sugar Snap Peas Coriander Handful of Cashew Nuts Fresh Ginger Fresh Turmeric Limes and Lime Leaves 2 cloves of Garlic 2 Red Chillies Tin of Coconut Milk Mutti tinned tomatoes Gochujang Cooking Paste Plain oil and...
by Dougie | Mar 28, 2024 | Fishing the Wild - Season 3
Ingredients Coral Trout Olive Oil Lime Garlic Salt Pepper Tomatoes Coriander Coconut rice Method Fillet the fish and remove the collars and cheeks. Place into a bowl and cover with a marinade of olive oil, Lime, garlic and salt. Massage into the...
by Dougie | Mar 28, 2024 | Fishing the Wild - Season 3
Ingredients Trevally Peppercorns Lime Olive Oil Salt Method Fillet the Trevally removing all bones and skin. Slice the fillet into fine strips. In a pestle and mortar grind the peppercorns. Layer the Trevally strips on the base of a shallow...
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