Ingredients
- Coral Trout
- Olive Oil
- Lime
- Garlic
- Salt
- Pepper
- Tomatoes
- Coriander
- Coconut rice
Method
Fillet the fish and remove the collars and cheeks. Place into a bowl and cover with a marinade of olive oil, Lime, garlic and salt. Massage into the fish.
Place on a grill over hot coals for around 30 minutes.
Create a simple salsa with tomatoes, grated lime and lime juice, garlic and coriander.
Serve with the Salsa sprinkled over the top with a side of coconut rice.