• Coral Trout
  • Olive Oil
  • Lime
  • Garlic
  • Salt
  • Pepper
  • Tomatoes
  • Coriander
  • Coconut rice


Fillet the fish and remove the collars and cheeks.   Place into a bowl and cover with a marinade of olive oil, Lime, garlic and salt.  Massage into the fish.

Place on a grill over hot coals for around 30 minutes. 

Create a simple salsa with tomatoes, grated lime and lime juice, garlic and coriander.

Serve with the Salsa sprinkled over the top with a side of coconut rice.