Duck and Braised Lentils

Duck and Braised Lentils

by | Mar 28, 2024 | Wild Game Masterclass Season 3

Ingredients 2 x Mallard Ducks                                                       Puy Lentils                                                                   Swiss Chard                                                                 3 large...
South African Bobotie, Turmeric Rice, Quince Chutney and Flatbread

South African Bobotie, Turmeric Rice, Quince Chutney and Flatbread

by | Mar 28, 2024 | Wild Game Masterclass Season 3

Ingredients Fallow Haunch Trim                                                    4 Slices White Bread                                                   Basmati Rice                                                               1...
Venison Pies and Pasties

Venison Pies and Pasties

by | Mar 28, 2024 | Wild Game Masterclass Season 3

Ingredients Haunch of Fallow Deer 2 Roe Deer shanks 1 Turnip 1 Butternut Squash 1 Pumpkin 2 large Onions 2 large Carrots (washed but not skinned) 1 punnet Shiitake mushrooms Lemon Beef Stock Bottle of Ale 1.35 kilos of Plain flour 6 large Eggs Water 1 large block of...
Rolled Sika

Rolled Sika

by | Mar 28, 2024 | Wild Game Masterclass Season 3

Ingredients Dry aged Saddle of sika deer Farcemeat Caul Fat 1 cup of Beef stock 100g/4oz Parmesan 2 Eggs 10 Potatoes Button Mushrooms 1 Pumpkin Handful of Chanterelle Mushrooms 2 Shallots 5 cloves garlic Cavolo Nero Flat leaf parsley Pack of Butter ½ cup of Double...