Rolled Sika

Rolled Sika

by | Mar 28, 2024 | Wild Game Masterclass Season 3

Ingredients Dry aged Saddle of sika deer Farcemeat Caul Fat 1 cup of Beef stock 100g/4oz Parmesan 2 Eggs 10 Potatoes Button Mushrooms 1 Pumpkin Handful of Chanterelle Mushrooms 2 Shallots 5 cloves garlic Cavolo Nero Flat leaf parsley Pack of Butter ½ cup of Double...
Goose Bhuna, Spiced Rice and Homemade Paratha

Goose Bhuna, Spiced Rice and Homemade Paratha

by | Mar 28, 2024 | Wild Game Masterclass Season 3

Ingredients Barnacle Goose                                       Tamarind Curry Powder                                           Beef Stock (optional) Chili                                                                6 Tomatoes    ...
Rabbit, Pheasant and Partridge Cobbler

Rabbit, Pheasant and Partridge Cobbler

by | Mar 28, 2024 | Wild Game Masterclass Season 3

Ingredients 2 Wild Rabbits                                                          3.5oz Butter Pheasant                                                                     Dijon Mustard Partridge                                                                    ...
Wild Boar Ragu with Cappelletti

Wild Boar Ragu with Cappelletti

by | Mar 28, 2024 | Wild Game Masterclass Season 3

Ingredients Wild Boar (shoulder and neck) * use the same weight of meat as vegetables for this dish Pork sausage meat 10 red potatoes Celery Red Onion Carrot Chianti 375g Egg Yolks 500g White flour 150g Semolina Rosemary, Sage, Salt and Pepper Olive oil Lardo*...
Dirty Deer Bones with a Robuchon Mash

Dirty Deer Bones with a Robuchon Mash

by | Mar 28, 2024 | Wild Game Masterclass Season 3

Ingredients Two Large Split Beef Bones                            Venison Haunch                                              Beef Stock                                                       ½ can of Pulp Italian Tomatoes                    Red...