by admin | Jan 4, 2021 | Season 2
Ingredients 5lb shoulder meat from red deer5lb of pork shoulder – nice and fattyMince the meat twice on a medium settingAdd 2lb of lardo diced ( cured Italian back fat of pork. I dice it then freeze the dice on trays – stops it mushing during the cooking...
by admin | Jan 4, 2021 | Season 2
Ingredients For the pancake: 1 egg, ½ lb flour – enough milk to make a thick battersalt and pepperadd the cooked cornfry each pancake til golden For the plum sauce; ¼ cup of wateradd a thumb of grated ginger½ cup of dark soy1 hot chilli (to your taste)1lb of chopped...
by admin | Jan 4, 2021 | Season 2
Woodpigeon, bacon and black pudding salad – this is a perennial favourite at the restaurants, and is a stunning combo of flavours and textures. Ingredients 2 pigeon breasts2 tbsp smoked streaky baconA handful of crumbled black pudding.A mix of chicory, watercress and...
by admin | Jan 4, 2021 | Season 2
This is a lovely dish and very simple to do. You can substitute pheasant or wild duck if you want. Ingredients 4 Pigeon breasts1 sliced leekA big handful of wild garlic or spinach1 glass of white wine1 glass of heavy creamPlenty of rolled puff pastrySalt and pepperA...
by admin | Jan 4, 2021 | Season 2
Ingredients Deer Heart – sliced across in 1/4 inch slicesa knob of butter1 shallot – chopped very fine1 clove of garlic – grated1 desert spoon of English mustard and 1 of wholegrain2 tbs of smoked paprika1 tbs of cayenne peppera thumb of grated fresh gingerthe zest...
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