Venison and Pork Burgers – Joe Style

Venison and Pork Burgers – Joe Style

Ingredients Large White Onion 750g Red Deer Mince 500g Pork Mince Mixed Herbs to taste Tomato Ketchup Method Dice the onion  In a bowl mix the onions, mince, herbs and a squeeze of tomato ketchup together with your hands to ensure all ingredients are evenly...

Mike’s Nilgai T Bone Tacos

Ingredients 4 Nilgai T Bone Steaks Seasoning – Dried garlic, Sea Salt, Pepper and Onion Large white onion Fresh Tortillas Salsa Method Butcher and prepare the T bone steaks seasoning to taste. Texas Tip!  Wipe off the surface of the hot grill using half a large...

Leroy’s Nilgai Tacos

Ingredients 3lb of ground Nilgai One Red Onion 4 Tomatoes 4 Serrano Peppers Good handful of Cilantro Fajita Seasoning Lime Fresh Taco’s, Salsa and Avocado to serve Method Finely dice one red onion and deseed and rough chop four large tomatoes and around 4 Serrano...

Texas Hog and White Tail Sausages

Ingredients Equal shoulder portions of hog and white tail 30 percent fat Chorizo Mix Jalepeno Garlic Cilantro Black pepper Salt Balsamic Method Put the meat and fat through the grinder then season with Chorizo mix and put through the grinder again to ensure no gristle...

Prickly Pear Salsa

Ingredients Onion Tomato Toona prickly pear 2 Jalapenos 4 Serrano Peppers Tomatillos Garlic Cilantro Balsamic Vinegar Salt and Pepper Method Finely dice the white onion, deseed the tomatoes , chop Jalapenos and Serrano Pappers.  Dice up the Toona into a...