by Dougie | Mar 31, 2023 | Fishing the Wild - Season 1
Fish Pie Ingredients Sea Bass Conger Eel 200g Mussels 400g Butter 100g Flour 750 ml Milk 150mls Cream Crème Fraiche 1 x Lemon 1 x Bunch of Celery 2 x Bulb of Fennel Potatoes Cheddar Cheese Gruyere Cheese 1 x Bunch of Parsley 1 x Bunch of Spring Onions 1 x White onion...
by Dougie | Mar 31, 2023 | Fishing the Wild - Season 1
Method 2 x trout With salt and pepper sprinkled inside the cavity Seal inside baking parchment and foil to make a steamproof bag Add to Traeger. – 160/350f cook for 5 mins then rip bag open in a few places to let smoke into bag, cook for further 10 mins. This...
by Dougie | Mar 31, 2023 | Fishing the Wild - Season 1
Crab Spaghetti Ingredients 200g Crab meat 1 cup Olive oil 1 glass Rosé or white wine 1 can of cherry tomatoes Pinch of saffron 1 Fennel Chilli fresh or flakes 1 Onion 250g Cherry toms 2 sticks Celery Method Break crab shells and scrape out crab meat and put to one...
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