Goose Liver Hash

Ingredients

• Goose heart and liver – diced
• A handful of diced onion, potato and mushroom
• A handful of roasted chestnuts – chopped
• A handful of smoked bacon – diced
• Knob of butter
• Handful of chopped parsley
• Sea salt seasoning

Method

1. Fry the goose liver and heart in a pan until golden
2. Meanwhile, in a separate pan, fry off the diced bacon and add a knob of butter
3. Add all remaining ingredients into the pan with the bacon
4. Add the chestnuts
5. Season with sea salt and add a handful of chopped parsley
6. Once liver and heart are golden, add all ingredients together and mix