by admin | Jan 3, 2022 | Wild Game Masterclass Season 1
Ok – this is a big one. But it is incredibly impressive, satisfying and cuts into at least 20 good slices, and will last 10 days in the fridge. It also uses junky cuts of venison so no need to use those prime backstraps and hams. It very easy to do, just follow the...
by admin | Jan 3, 2022 | Wild Game Masterclass Season 1
This is one of my absolute favourite ingredients! The Humble rabbit is truly a marvel – delicious white meat that can be prepared in several delicious ways. For this you will need to harvest 3 plump rabbits. Make sure to shoot them humanely in the head so as not to...
by admin | Dec 21, 2021 | Wild Game Masterclass Season 1
This dish is all about the bird – and a wonderful technique for keeping the famously dry bird super juicy! Ingredients: 2 Hen pheasants, though cock birds work fine too.3 litres light chicken stock30 g or 1 oz saltChicken Schmaltz (chicken fat)Butter for bastingHoney1...
by admin | Dec 15, 2021 | Wild Game Masterclass Season 1
This is a magnificent pie uses a much underused cut of venison – the fore shank or shoulder shank. You don’t have to use Oysters, but it is a very medieval tradition in the UK and one I wanted to try. It’s delicious and dated back to when oysters were cheaper than...
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