by admin | Apr 21, 2022 | Wild Game Masterclass Season 1
Ingredients 1 Turkey crown, 1 turkey leg100g Smoked Bacon500g Sausage Meat2 OnionsBrussel Sprouts2 kg medium potatoesLarge Eggs1 x Bunch of Parsley1 x Bunch of RosemaryDried chestnutsDried CranberriesCaul FatGoose FatWhite bread Method To prepare the Turkey: To debone...
by admin | Apr 21, 2022 | Wild Game Masterclass Season 1
A turkey is a very versatile bird that can be elevated using this technique. An amazing result every time. Ingredients 1 Turkey1 Duck leg, confit ( you can buy these in tins ready cooked)2 Carrots2 Leeks100g Chanterelle mushrooms100g Cranberries2 x Clementine’s1 x...
by admin | Apr 21, 2022 | Wild Game Masterclass Season 1
Ingredients For the Bourguignon: Fallow DeerCarrotsOnionsShallotsGarlicTomato pasteSmoked BaconBouquet Garni – Thyme and RosemaryPlain flourBeef and Venison stockPinot NoirBrandySea saltParsley For the Focaccia Bread: Strong white flourRosemaryWhite sugarExtra...
by admin | Apr 21, 2022 | Wild Game Masterclass Season 1
Ingredients For the Peri Peri Partridge: 2 x French Partridge1 x Bunch of Rosemary1 x Bunch of ParsleyRed chilli’sShallotsGarlicWater CressRed peppersOlive oilSea saltWhite wine vinegarSherry vinegarLemons For the North African Rémoulade: CuminCorianderCayenne...
by admin | Jan 28, 2022 | Wild Game Masterclass Season 1
This is a wonderful warming dish using a much underused cut – the shank. Ingredients 4 deer shanks – frozenOlive oil- 4 fl oz2 carrots2 sticks celery1 onion4 cloves garlic1 leek1.5 lb of heritage tomatoes1 can of passataRosemary stalk1 cup beef stock For the Polenta 1...
by admin | Jan 6, 2022 | Wild Game Masterclass Season 1
Pavè of wild venison with dirty mash, bone marrow and peppercorn sauce: First make your mash – Bake 6 large Yukon Gold or similar potatoes in the oven until well baked. Spoon the contents of the spuds into a sieve one by one and push the potato through with a plastic...
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