by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Ingredients Hake 4 Romano Peppers Olive Oil 1 bulb Garlic 2 Large shallots 1 Red Onion 1 Lemon 500g Ratte Potatoes 1 handful of Hazelnuts 1 Handful of Almonds Smoked Paprika Jar Anchovies Capers White wine Salt Prepare the ingredients first that will take the longest...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Ingredients Cornish Sardines (pilchards) Cod Tails Whiting Tail Rock Fish Wahoo 1 bulb of Fennel 1 large bulb of garlic 6 banana Shallots Parsley Butter flour ½ a pint of milk 3 eggs 10 Potatoes 1 thick slice of cured smoked bacon 1 litre of Fish Stock Glass of White...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Ingredients Whole Bass defrosted, cleaned and gutted but scales left on 2 cloves of garlic Pearl Salt Rosemary 8 Eggs Lemon Separate your egg whites and retain the yolks for later use. Place the whites in a mixer and whisk until light and fluffy and forming soft...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Stuffed Sea Bream with a crispy potato galette and a Hollandaise sauce Ingredients Whole Bream Tiger Prawns 1 Red Pepper 1 Red Onion 10 Cherry Tomatoes 1 clove Garlic 1 bulb Fennel Lemon White Wine Saffron Extra virgin olive oil Stuffing: In a hot pan add finely...
Recent Comments