by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Mackerel Escabeche Ingredients Mackerel Fillets 200g Salt 200g sugar 2tsp ground coriander Zest of 2 Limes Zest of 2 Lemons 2 Green Chillies Rosemary Cardamon Seeds Mustard seeds Fennel Seeds 3 carrots Courgette 4 Shallots 6 cloves garlic Pinch of saffron Apple...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Ingredients 3 Mackerel 1 Bream Fish Stock Olives Chickpeas 1 Fresh Lemon 1 Preserved Lemon (quartered lemons packed in salt in a mason jar) 4 Romano Peppers 20 Cherry tomatoes White Onion One Shallot Ginger 3 sticks of Celery Red Chilli (medium hot) 6 cloves of Garlic...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Ingredients Chalk Stream Trout – 2 Fillets 320g Salt 100g Sugar 2 Lemons Lime 1 and ½ TBSP of Fennel Seed 3 Beetroot Soft Brown Sugar Handful of Dill Maple Syrup Chilli Garlic Ginger Soy Sauce Fillet your trout, remove the pin bones and skin. Trim the fillet,...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Ingredients Hake 4 Romano Peppers Olive Oil 1 bulb Garlic 2 Large shallots 1 Red Onion 1 Lemon 500g Ratte Potatoes 1 handful of Hazelnuts 1 Handful of Almonds Smoked Paprika Jar Anchovies Capers White wine Salt Prepare the ingredients first that will take the longest...
by Dougie | Jul 17, 2023 | Wild Fish Masterclass Season 2
Ingredients Cornish Sardines (pilchards) Cod Tails Whiting Tail Rock Fish Wahoo 1 bulb of Fennel 1 large bulb of garlic 6 banana Shallots Parsley Butter flour ½ a pint of milk 3 eggs 10 Potatoes 1 thick slice of cured smoked bacon 1 litre of Fish Stock Glass of White...
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