by admin | Nov 10, 2020 | Season 1
Ingredients 1 Sheet of Puff PastryA knob of ButterA dash of OilA Metal Skillet that is no wider than the width of you Pastry sheetA bunch of Red Onions, cut into quarters (enough to fill your skillet with 1 layer)A pinch of SaltA handful of Brown SugarA half a cup or...
by admin | Nov 10, 2020 | Season 1
Fast Marinade Ingredients Handful of Oregano, choppedHandful of Rosemary, choppedHandful of Parsley, chopped3 cloves of Garlic, chopped4 tbsp Olive Oil1 tbsp Sea Salt2 tsp Mustard1 tsp Anchovy Paste2 Lemons (use the zest from 1 lemon, and the juice from both) Method...
by admin | Nov 10, 2020 | Season 1
Ingredients ½ lb of ground pork½ lb of ground venison (we like Muntjac for this recipe, but any venison will do)½ cup of finely chopped parsley1 tbsp saltBlack Pepper to tasteLiquorice sticksFor the glaze, combine:½ cup of Honey½ cup of Wholegrain Mustard Method 1. ...
by admin | Nov 10, 2020 | Season 1
Kebab Skewers Ingredients (serves 2) 1 lb 2 inch Diced Neck meat1 pint Live Yogurt1 tbsp sea salt1 tbsp paprika1 tbsp honey1 tsp garlic powder1 tsp coriander powder1 tsp ground ginger½ tsp chili powder1 tsp black pepperJuice of a limeSeveral kebab skewers in water...
by admin | Nov 10, 2020 | Season 1
Ingredients 1 lb of Ground Venison (good for 4 burgers)Salt to tasteA handful of finely chopped Shallots1 or 2 finely grated cloves of Garlic2 tbsp of grated ParmesanA handful of finely chopped ParsleyA squidge of hot sauce (Mike’s favorite is Cholula)A squidge...
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