by admin | Nov 10, 2020 | Uncategorized
Ingredients 2 shoulders of Muntjac1 lemon sliced and dicedA handful of bashed garlic clovesA handful of rosemary2 tins of plum tomatoes1 tbs beef stockA handful of parsley¾ of a bottle of good red wine1 tbs sea salt Pasta 7oz plain flour or Italian ’00’...
by admin | Nov 10, 2020 | Uncategorized
Ingredients 1 inch thick veal leg steaks – beaten flat to twice the size, creating an escallop1 lemon zestA handful of chivesA handful of sageLarge pinch of sea salt Panko bread crumbs (big enough to fit the escallop)1 egg1tbs of milk1 tbs cream For the aoli ½...
by admin | Nov 10, 2020 | Uncategorized
Ingredients Goose heart and liver – dicedA handful of diced onion, potato and mushroomA handful of roasted chestnuts – choppedA handful of smoked bacon – dicedKnob of butterHandful of chopped parsleySea salt seasoning Method Fry the goose liver and...
by admin | Nov 10, 2020 | Uncategorized
Ingredients Sausage: 5lb shoulder meat from red deer5lb of pork shoulder2lb of lardo – diced2 cups of fennel seeds – toastedA handful of fresh rosemary8 grated garlic cloves4 cups of Panko bread crumbs Bean Sauce: olive oilsprig of rosemarygarlic cloves1...
by admin | Nov 10, 2020 | Uncategorized
Ingredients wood pigeon breastsblack puddingsplash of sherry vinegarsalad leavesmustard vinaigrette (honey, whole grain mustard, white wine vinegar, olive oil and a pinch of sea salt)diced bacondark soy saucesplash of tabasco sauce Sea salt and pepper seasoning Method...
Recent Comments