by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Venison Pastrami Ingredients 4.000 Kg Boneless venison silverside 1.680 Kg Water 200 Gms Fine sea salt 120 Gms Honey 40 Gms Toasted & cracked coriander seed 30 Gms Toasted Chilli flakes 20 Gms Toasted & cracked black peppercorns 15Gms Garlic granules or 2 x...
by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Ingredients Diced haunch of Muntjac Part cooked basmati rice (washed and Soaked for ½ hour then boiled for 5 – 6 minutes before allowing to cool) Boiled and halved potatoes 6 tomatoes Green chillies Caramelised Onions Saffron Greek Yoghurt Salt...
by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Ingredients Meatloaf 3.5lb Fallow Venison Lardo Caul fat 1 Onion 3 Shallots 3 sticks of Celery 6 cloves Garlic 4 tbsp ketchup 2 Anchovies 1tbsp of Traeger seasoning 6oz Parmesan Cheese Hasselback Potatoes Potatoes Goose Fat Garlic Salt Black Pepper Sauce Beef Stock...
by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Ingredients For the Ragu.. Skinned and butchered wild Hare Olive oil 1 cup of beef stock Cup and a half of Red wine (Mike uses a Sicilian red) 1 large cup of tomato passata One large red onion 3 sticks of celery 2 large bulb garlic 4 large carrots Damson Jelly...
by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Ingredients Belly of pork Wild Boar Cured Smoked Bacon Fennel Lemon Red onion Garlic Rosemary Carrot Star Annise Lovage Butter 10 Potatoes 2 Onions 10 Cloves Garlic Handful of Golden Raisins Handful of Prunes 1 Cup heavy cream 2 eggs Butter Olive Oil Thyme, Rosemary,...
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