Wild Game Masterclass – Season 3
BBQ Masterclass
Ingredients Wild Boar...
Fallow Shawarma
Ingredients...
Duck and Braised Lentils
Ingredients 2 x Mallard Ducks Puy Lentils Swiss Chard 3 large...
South African Bobotie, Turmeric Rice, Quince Chutney and Flatbread
Ingredients Fallow Haunch Trim 4 Slices White Bread Basmati Rice 1...
Venison Pies and Pasties
Ingredients Haunch of Fallow Deer 2 Roe Deer shanks 1 Turnip 1 Butternut Squash 1 Pumpkin 2 large Onions 2 large Carrots (washed but not skinned) 1 punnet Shiitake mushrooms Lemon Beef Stock Bottle of Ale 1.35 kilos of Plain flour 6 large Eggs Water 1 large block of...
Rolled Sika
Ingredients Dry aged Saddle of sika deer Farcemeat Caul Fat 1 cup of Beef stock 100g/4oz Parmesan 2 Eggs 10 Potatoes Button Mushrooms 1 Pumpkin Handful of Chanterelle Mushrooms 2 Shallots 5 cloves garlic Cavolo Nero Flat leaf parsley Pack of Butter ½ cup of Double...
Goose Bhuna, Spiced Rice and Homemade Paratha
Ingredients Barnacle Goose Tamarind Curry Powder Beef Stock (optional) Chili 6 Tomatoes ...
Rabbit, Pheasant and Partridge Cobbler
Ingredients 2 Wild Rabbits 3.5oz Butter Pheasant Dijon Mustard Partridge ...
Wild Boar Ragu with Cappelletti
Ingredients Wild Boar (shoulder and neck) * use the same weight of meat as vegetables for this dish Pork sausage meat 10 red potatoes Celery Red Onion Carrot Chianti 375g Egg Yolks 500g White flour 150g Semolina Rosemary, Sage, Salt and Pepper Olive oil Lardo*...
Dirty Deer Bones with a Robuchon Mash
Ingredients Two Large Split Beef Bones Venison Haunch Beef Stock ½ can of Pulp Italian Tomatoes Red...