Season 5
Sika Deer Country Pate
Ingredients Shoulder of Sika Liver of Fallow Spring Onion Onion ...
Pulled Wild Boar
Ingredients Wild Boar Shoulder 1 Onion Garlic Black Pepper Sea Salt Traeger Saskatchewan rub Red Wine vinegar Tomato Ketchup Cholula Olive Oil Honey Cherry Tomatoes Spring Cabbage Fire Roasted Peppers White Beans Butter Method Finely dice an onion and grate some...
Chops with Devilled Sauce
Ingredients Freshly butchered Fallow Deer Chops Dijon Mustard Habanero Chilli Sauce Lemon Salt and Pepper Olive Oil Smoked Paprika Butter Method In a pestle and mortar combine a tablespoon of Dijon Mustard, a teaspoon of Habanero Chilli Sauce, the juice of a lemon, a...
Thanksgiving Whitetail Carpaccio
Ingredients Loin and Tenderloin of Whitetail 4 Shallots 4 Cloves Garlic Lemon Capers Bunch Of Parsley Chives Mustard Black Pepper Good quality Olive Oil Sea salt Balsamic Vinegar Method Place your loins in a tray and season with pepper, lemon juice, sea salt and a...
Venison Sausage Breakfast
Ingredients 1lb Fallow 1lb Wild boar Strip of Lardo Fresh Sage 6...
Minced Whitetail with Lemongrass
Ingredients Minced venison Lemongrass Kaffir Lime Garlic Red Thai Chilli Pepper Tamarind Powder Method Brown off the mince in a pan. In a pestle and mortar grind together Lemongrass, Kaffir lime, Red Thai Chilli and Garlic. Add to the mince. Stir through a...
Pheasant Breast and Rice
Ingredients 2 Pheasant Breasts Garlic Palm Sugar Soy Sauce Oyster Sauce Black Pepper Rice Method Quick fry two pheasant breasts to add colour. In a pestle and mortar grind together the garlic, palm sugar. When you have formed a paste add in Oyster Sauce...
Mike’s Roe Deer Ramen
Ingredients Pave of Roe Deer Ramen Stock 4 Eggs 3 Cloves Garlic 2 Shallots Green Cabbage Bunch of Spring Onions Bunch of Coriander 1 tsp Chilli Flakes Rice Noodles Splash of Rice Vinegar Pine Nuts Crispy shallots Method Finely slice your Pave of Roe Deer. Add...