by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Ingredients For the Ragu.. Skinned and butchered wild Hare Olive oil 1 cup of beef stock Cup and a half of Red wine (Mike uses a Sicilian red) 1 large cup of tomato passata One large red onion 3 sticks of celery 2 large bulb garlic 4 large carrots Damson Jelly...
by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Ingredients Belly of pork Wild Boar Cured Smoked Bacon Fennel Lemon Red onion Garlic Rosemary Carrot Star Annise Lovage Butter 10 Potatoes 2 Onions 10 Cloves Garlic Handful of Golden Raisins Handful of Prunes 1 Cup heavy cream 2 eggs Butter Olive Oil Thyme, Rosemary,...
by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Ingredients Butter 1 ½ pints double cream Salt Burger Diced wild Venison Diced wild boar Tail end of Venison Slab of Lardo Cholula Sauce Tomato Sauce Italian flat parsley 4 Shallots Salt and Pepper Relish Heritage Tomatoes Shallots Celery Tail of a Scotch Bonnet...
by admin | Dec 22, 2022 | Wild Game Masterclass Season 2
Ingredients Loin of Venison 3 Pheasants (you will only use the breasts in this recipe) 1.5L of prepared Beef stock 10 large red potatoes Cavolo Nero Cabbage Thyme Rosemary Parsley 2 large shallots 3 cloves garlic Ready to roll puff pastry Vegetable oil 300g Butter...
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