by admin | Sep 30, 2022 | Season 4
Ingredients Equal shoulder portions of hog and white tail 30 percent fat Chorizo Mix Jalepeno Garlic Cilantro Black pepper Salt Balsamic Method Put the meat and fat through the grinder then season with Chorizo mix and put through the grinder again to ensure no gristle...
by admin | Sep 30, 2022 | Season 4
Ingredients Onion Tomato Toona prickly pear 2 Jalapenos 4 Serrano Peppers Tomatillos Garlic Cilantro Balsamic Vinegar Salt and Pepper Method Finely dice the white onion, deseed the tomatoes , chop Jalapenos and Serrano Pappers. Dice up the Toona into a...
by admin | Sep 30, 2022 | Season 4
Ingredients One inch thick Black Tail Steaks Black Gunpowder Black Pepper Tortillas Method Rub Olive Oil on the steaks then sprinkle with black pepper and gunpowder. Then place on a hot grill for around 15 minutes. Slice off the bone and...
by admin | Sep 30, 2022 | Season 4
Ingredients 2 Jack Rabbits 5 Serrano Dried Chillies 10 Jalepeno Chillies (Fresh) White Onion 5 Plum Tomatoes Californian Olive Oil Garlic Salt and Pepper Six Chili Powder Cholula Chipotle sauceOregano Lime Bottle of Pinot Noir Black Beans Dark Chocolate To Serve –...
by admin | Aug 4, 2022 | News
Mike has worked with the Fieldcraft App to create an online Deer Masterclass. This course is designed to take newcomers to the art of wild deer harvesting and give them a solid grounding in skills and safety – all the way from ethics and equipment to putting the...
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