by admin | Oct 6, 2021 | Season 3
Ingredients Caul fat 400gShallots (Finely chopped ) x6Garlic cloves ( minced ) x 4Thyme leaves x 30gRosemary ( chopped) x 30gDried prunes ( chopped) x 100gButter x 60gBlack pudding ( crumbled) x 300gPork shoulder minced x 200gBack fat minced x 200gBacon minced x...
by admin | Oct 6, 2021 | Season 3
Ingredients Ragu Onion x2 Garlic x4 clovesCarrot x2 largeCherry Tomato x 200gOlive Oil x 1 cup1/3 Bottle Red WineOregano – several sprigsRosemary – several sprigs1 Tin polpa tomatoes or passataBasil – handful -Parsley – handfulSalt...
by admin | Sep 28, 2021 | Season 3
Ingredients: Roe Shoulder (can be done with small Whitetail or similar deer shoulders) Roe Shoulders x2Brine (10% Salt, 90% Water)-2litresHoney -2tbspBacon -16 rashers smoked streakyButter ½ block Meat Rub Garlic – 3 clovesParsley – chopped handfulOregano...
by admin | Sep 28, 2021 | Season 3
Ingredients Venison Jerky -5 lbs of Older Grainy Meat (old red deer). Marinade Ginger – thumb size3 x Garlic clovesHandful of SaltHandful of Brown sugarSlosh of Red wine vinegarSplosh of Soya sauceSplosh of Maple SyrupHandful of Black PepperHandful of...
by admin | Sep 28, 2021 | Season 3
Ingredients (Mince and Veg Layers) 2 lbs Ground venison meat (using any trim i.e. neck or shoulder of red deer).1 lb Fatty Boar or Pork Mince.2 x Aubergine.Salt.Oil.4 x Potatoes6 cloves Garlic2 x OnionsHandful of fresh OreganoCup Olive oil4 x Bay Leaves Nut...
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