Wild Fish Masterclass – Season 2
Octopus Bourguignon
Ingredients 5lb Octopus 1 bottle of Burgundy wine – Pinot Noir Shallots – Fine dice 2 and you will also add around 8 whole shallots to the bourguignon. 1 bulb of Garlic One onion Handful of Pancetta 1 pack of Butter 1 pint of Beef Stock 1 cup of double/heavy Cream...
Thai Fish Curry
Ingredients Gilt head Bream Fillet of Monkfish 20 Dried Red Chilis (soaked in warm water for an hour to soften) Plain Oil Nam Pla Sauce (fish sauce) 2 stalks of Lemongrass 1 bulb of Ginger Galangal Paste Large bunch of cilantro/coriander Thai Basil Kaffir Lime leaves...
Red Rock Fish Paella
Ingredients 1 ½ cups of Bomba Rice Frozen garden peas 4 Chicken Thighs 1 Fennel bulb 6 cloves Garlic Lemon 3 Shallots 1 Tin of Tomatoes Paprika and Saffron Spanish extra virgin olive oil Rock Fish 4 King Prawns Mussels Clams Fish Stock: Fillet and skin your fish and...
Sardines and Mackerel
Mackerel Escabeche Ingredients Mackerel Fillets 200g Salt 200g sugar 2tsp ground coriander Zest of 2 Limes Zest of 2 Lemons 2 Green Chillies Rosemary Cardamon Seeds Mustard seeds Fennel Seeds 3 carrots Courgette 4 Shallots 6 cloves garlic Pinch of saffron Apple...
Tagine
Ingredients 3 Mackerel 1 Bream Fish Stock Olives Chickpeas 1 Fresh Lemon 1 Preserved Lemon (quartered lemons packed in salt in a mason jar) 4 Romano Peppers 20 Cherry tomatoes White Onion One Shallot Ginger 3 sticks of Celery Red Chilli (medium hot) 6 cloves of Garlic...
Trout 3 Ways
Ingredients Chalk Stream Trout – 2 Fillets 320g Salt 100g Sugar 2 Lemons Lime 1 and ½ TBSP of Fennel Seed 3 Beetroot Soft Brown Sugar Handful of Dill Maple Syrup Chilli Garlic Ginger Soy Sauce Fillet your trout, remove the pin bones and skin. Trim the fillet,...
Basque Style Hake
Ingredients Hake 4 Romano Peppers Olive Oil 1 bulb Garlic 2 Large shallots 1 Red Onion 1 Lemon 500g Ratte Potatoes 1 handful of Hazelnuts 1 Handful of Almonds Smoked Paprika Jar Anchovies Capers White wine Salt Prepare the ingredients first that will take the longest...
Stargazy Pie with minted peas
Ingredients Cornish Sardines (pilchards) Cod Tails Whiting Tail Rock Fish Wahoo 1 bulb of Fennel 1 large bulb of garlic 6 banana Shallots Parsley Butter flour ½ a pint of milk 3 eggs 10 Potatoes 1 thick slice of cured smoked bacon 1 litre of Fish Stock Glass of White...
Salt Lake Sea Bass
Ingredients Whole Bass defrosted, cleaned and gutted but scales left on 2 cloves of garlic Pearl Salt Rosemary 8 Eggs Lemon Separate your egg whites and retain the yolks for later use. Place the whites in a mixer and whisk until light and fluffy and forming soft...
Bream En Papillote
Stuffed Sea Bream with a crispy potato galette and a Hollandaise sauce Ingredients Whole Bream Tiger Prawns 1 Red Pepper 1 Red Onion 10 Cherry Tomatoes 1 clove Garlic 1 bulb Fennel Lemon White Wine Saffron Extra virgin olive oil Stuffing: In a hot pan add finely...