Wild Fish Masterclass – Season 1
Bouillabaisse
Ingredients 2 Lemons1 bulb garlic1 Fennel bulbTsp Cayenne pepperSplash white wine vinegar 3 shallots2 leeks2 carrots 8 medium waxy potatoes 2 pints passataSmall lump of parmesanBig bunch of flat parsley Pinch of saffron2 tbsp flourSaltPepper2...