Cullen Skink


  • 2 large potatoes
  • 2 oz smoked bacon
  • 1 large onion
  • 2 cloves garlic
  • 2 pints milk
  • ½ pint heavy cream
  • 2 smoked haddocks/trout
  • ½ lb white crab meat
  • Salt and pepper


Bring a pan of salted water to the boil

Add smoked Bacon to a dry pan, cook off for a few minutes

Peel and dice the Potatoes and Onions.  Add the diced Potatoes to the salted boiling water

Add diced Onions to the Bacon in the pan

Add two large cloves of Garlic to Bacon and Onions

Add Milk 2 pints

Add Cream

Remove the skin from the Smoked Trout

Flake and add to the pan

Drain the Potatoes and add to the smoked Trout

Leave to simmer for 20 minutes

After 20 minutes;

Add Crab meat

Add a large handful of chopped Parsley and stir

Lightly break-up the Potatoes by pressing down, using the back of a ladle

Add pinch of Salt and Pepper


Breakfast Omelette


  • 1 small bunch asparagus
  • 4 fresh eggs
  • Large knob of butter
  • Tablespoon of crème fraiche


1 x bunch of Asparagus, cut in half and add to a pan of boiling water

Add 4 eggs to a bowl, whisk and add Salt, Pepper and a tablespoon of Creme Fraiche

Fillet Sea Trout

Dice the filleted Trout and then season well with Salt

Add a large knob of Butter to a pan

Drain the Asparagus and add a knob of Butter, then remove from the heat.

Add diced Trout and Asparagus to the pan of melted Butter

Add chopped Parsley to the whisked eggs, stir and then pour over the Trout and Asparagus

Once cooked, season with salt