Sika Ishiaki

Ingredients

  • Venison tenderloins
  • salt
  • olive oil
  • for the dressing;
  • 1 dsp soy sauce
  • 1 dsp ginger
  • 1 dsp lemon juice
  • 1 dsp mirin
  • 3 dsp cilantro stalks chopped

Method

Step 1

rub the tenderloins with oil and sprinkle with salt
cook them on the stone base of a wood fired oven – this needs to be quick, turning each loin after 30 seconds or so

  • for the dressing;
  • 1 dsp soy sauce
  • 1 dsp ginger
  • 1 dsp lemon juice
  • 1 dsp mirin
  • 3 dsp cilantro stalks chopped
  • bash all these ingredients in a pestle and mortar

    Slice the loin thinly and drizzle with the dressing – allowing 5 mins to marinade  before you tuck in