Ingredients
- Venison tenderloins
- salt
- olive oil
- for the dressing;
- 1 dsp soy sauce
- 1 dsp ginger
- 1 dsp lemon juice
- 1 dsp mirin
- 3 dsp cilantro stalks chopped
Method
Step 1
rub the tenderloins with oil and sprinkle with salt
cook them on the stone base of a wood fired oven – this needs to be quick, turning each loin after 30 seconds or so
- for the dressing;
- 1 dsp soy sauce
- 1 dsp ginger
- 1 dsp lemon juice
- 1 dsp mirin
- 3 dsp cilantro stalks chopped
- bash all these ingredients in a pestle and mortar
Slice the loin thinly and drizzle with the dressing – allowing 5 mins to marinade before you tuck in