Smoked Trout on Sourdough Toast
Gut and clean Trout, add a handful of mixed salt and pepper to each fish inside before cooking
Place into Traeger on low heat at Temp 220f / 95c for 40 mins or until cooked.
Take the head and skin off, and then the trout meat.
Add trout meat,a handful of flat leaf parsley and a squeeze of lemon to bowl of home made mayonnaise, and mix.
Spread onto crusty bread or sourdough toast.
Scallops x 6
Melt butter in a large pan
Add a pinch of Saffron
Place scallops into the hot pan
Add a splash of white wine and a squeeze of lemon
Turn once brown, add garlic salt
When they look Opaque once turned, they are ready
Put back into shells to serve with sauce from pan