Whitings:
Filet two Whitings, cut them into thin strips and pickle them in Lime juice and fresh Ginger. Season with Salt and Pepper.
Chop some Coriander and add to the pickled fish
After 15 minutes, serve with or without Soy Sauce
Foraged Salad:
Ingredients
- Fat Hen
- Arrow Grass
- Skirby Grass
- Sea Radish
- Marsh Samphire
- Purslane
- Wild Mustard
Marsh Veg Omelette:
Beat 3 eggs and season
Add eggs to a frying pan and cook gently in a knob of butter, stirring well
Add chopped Fat Hen
Once cooked nearly through, fold the Omelette in half
Cover with Wild Mustard and Parmesan
Serve.
Angry whiting:
Place the Whiting’s tail inside it’s the mouth. Take a skewer and place it through the tail and then through the roof of its mouth.
Coat the Whitings in Flour, then dredge in beaten eggs and a drop of milk. Roll in Panko Breadcrumbs
Add to a pan of hot oil and leave fry for two minutes, turning the fish halfway
Once golden, remove from the pan
Let the Whitings rest for two minutes
Add a squeeze of Lemon juice and some Salt and Pepper over the Whitings
Tartare Sauce:
Roughly chop Capers and add to a bowl of Mayonnaise
Chop some Cornichons and add to the Mayonnaise
Add a squeeze of Lemon juice
Season with Salt and Pepper
Stir through
Serve.