Ingredients
Large White Onion
750g Red Deer Mince
500g Pork Mince
Mixed Herbs to taste
Tomato Ketchup
Method
Dice the onion
In a bowl mix the onions, mince, herbs and a squeeze of tomato ketchup together with your hands to ensure all ingredients are evenly spread throughout the mixture.
Joe likes to use a Yorkshire pudding tray to separate out his mix, this helps to ensure equal portions.
Shape each portion into a burger and cook over a grill to your required finish.
Serve in a fresh white roll with crispy lettuce, tomato a cheese slice and ketchup to taste.